Shirataki Noodles (Konjac
noodles )are made from the flour of Konjacwurzel.
The Konjacwurzel is virtually free of carbohydrates and calories. A serving
of shirataki noodles delivers less than 10 calories combined with zero percent
carbohydrates. Shirataki noodles can in no superfluous
kilos jumbled. In addition,
one of the basic Konjacwurzel next food ever and has also so many positive
health effects that shirataki noodles can be several times a week on the menu.
Shirataki - The super slim noodle
Shirataki Noodles - also called
Konjac Noodles - are actually what no one really can not believe: shirataki noodles
that are healthy and with which one can lose weight with ease.
Shirataki noodles are almost calorie-free: Konjac noodles contain 8 calories per 100 grams. Conventional noodles more than 15 times. Even the so calorie cucumber comes with 12 calories not quite to the ease of konjac noodle zoom.
Shirataki noodles are fat free.
Shirataki noodles are gluten-free: shirataki noodles are made from a root vegetables and not from gluten-containing grains.
Shirataki noodles are basic: shirataki noodles are even so basic that the base potential of, for example spinach - any one of the base next food - exceed by a multiple. Therefore, shirataki noodles fit into any healthy eating concept, at any detox and to each Weight loss programm.
Shirataki noodles contain zero carbohydrates actionable: shirataki noodles are free of available carbohydrates and therefore excellently suited for the low-carb diet.
Shirataki noodles have a glycemic load (GL) of zero: The glycemic load indicates how much 100 grams of a foodstuff rising blood sugar levels can. The glycemic load of Konjac noodles is zero. The glycemic index (GI, glycemic) indicates, however, how much the amount of a food can increase the blood sugar level if you so much growing up with this food until you have consumed 50 grams of carbohydrates. Since Konjac contains no usable carbohydrates, the latter is impossible.
Shirataki noodles are rich in fiber: shirataki noodles are rich in soluble fiber. Soluble fiber can - unlike insoluble fiber such as bran -. Absorb many times its volume of liquid. They promote extraordinarily gut health and ensure optimal digestion.
Shirataki noodles fill you up: Just because of their roughage wealth saturate shirataki noodles sustainable without providing calories at the same time. Even a small dose of 100 to 125 grams of shirataki noodles fills you up for several hours - even more so, of course, the more balanced and vital-rich are the side dishes.
Shirataki noodles are ready to eat in 1 minute: shirataki noodles can be prepared in a matter of seconds and are therefore ideal for the healthy fast-food cuisine.
The Konjacwurzel
consists of water and fiber, nothing more. And exactly this fiber of Konjacwurzel are so
special about the shirataki pasta
Konjac fiber: glucomannans
Proud 40 percent dietary fiber contained in the Devil's Tongue. In
a wholemeal bread - that's known for its especially high fiber content -
however, only about 12 percent of dietary fiber are included that are still
primarily used for variety of insoluble fiber include.
In the Devil's Tongue are however soluble fiber. The soluble fiber
of Devil's Tongue
called glucomannans.
Glucomannans are also in some types of wood. However, the most
abundant known source is the glucomannan Devil's Tongue.
Unlike the insoluble fiber can absorb many times its volume of liquid
soluble fiber - which glucomannans can bind more water than any other soluble
fiber.
And precisely this property is - according to the calories freedom of shirataki noodle - the next reason why shirataki noodles can as well help you lose
weight.
Lose weight with Konjac noodles
To be able to lose weight with noodles, is a dream for many people.
The Shirataki noodle fulfilled this dream.
Shirataki glucomannan expand in the digestive system due
to their strong water binding capacity and thus ensure for sustainable
saturation, what if you are overweight, together with a corresponding change in diet leads to
a reduction of superfluous kilos - the ingestion of shirataki glucomannans leads
to a higher weight loss than a appropriate diet and diet alone.
In a Norwegian study from 2005 of additional weight
loss was 0.8 kg per week, thanks to the shirataki glucomannan.
Shirataki glucomannan can also - like other soluble
fiber also - absorb toxins, so they can be excreted in the feces and not again
fall into the bloodstream.
But not only
toxins are absorbed by the Shirataki glucomannans, but also a part of the dietary
fats, so that overall less fat is absorbed.
The Shirataki noodle
so via different paths to weight loss:
Why does the shirataki pasta slim
- The shirataki noodle is
free of calories.
- The shirataki noodle supplies special fibers that
absorb fats and other foods probably so can reduce the total fat intake.
- The fiber of the shirataki noodle extend also in
the digestive tract and can cause such a good and sustainable satiety.
- In
addition, researchers at the Mahidol University in Bangkok
discovered / Thailand in a study in 2009 a link between the consumption of
shirataki fiber and ghrelin. Ghrelin is a
hormone that signals the hunger and appetite.
The lower the ghrelin, the less one eats. Shirataki fiber can now be the ghrelin levels after eating
to reduce (and thereby the appetite for dessert take) and to mitigate the
rise in ghrelin in fasting phases, which prevents binge eating.
All these points together
make conveniently not only for less weight on the scale, but also for lowering
the blood fat and cholesterol levels.
Shirataki noodles lower
cholesterol
In a 2008
published in the American Journal of Nutrition Review Scientists
from the University of Connecticut had 14 studies analyzed that the
relationship glucomannans and cholesterol dedicated themselves and have found
that the use of glucomannans could reduce total cholesterol by an average of
just under 20 mg / dL, as well LDL cholesterol ("bad" cholesterol to
16 mg / dL) and triglycerides (by 11 mg / dL).
Also regularly decreased the weight of the subjects
when they took glucomannans.
In an earlier placebo-controlled double-blind study, which was conducted
at the Swedish Orebro Medical Centre Hospital on 63 healthy men,
surrendered comparable results - and after four weeks of daily intake of less
than 4 g glucomannans.
Konjac noodles for diabetics
Often lowering the blood fat and
cholesterol levels go hand in hand appear to be associated with a regulating
blood sugar levels - and that's what happens with many people who are
enthusiastic about the shirataki pasta and take this noodle regularly glucomannans
to be.
In a study of 20 diabetic patients, the
volunteers took four weeks a 3 g glucomannans per day.
The rise in their blood sugar levels
after meals was characterized significantly mitigated.
The researchers wrote then that the food supplement is recommended with
glucomannans to control blood sugar levels.
Now comes a tangible diabetes a slowly developing insulin resistance
usually expected.
To test the effect of konjac glucomannans on insulin resistance,
selected scientists from the University of Toronto subjects who exhibited
alongside insulin resistance and low HDL cholesterol ("good"
cholesterol), elevated triglycerides, and high blood pressure and also
practiced a high carbohydrate diet.
The subjects took daily (over 3 weeks
away) 0.5g glucomannans per 100 calories. The
control group ate crackers instead of wheat bran.
In contrast to the control group declined
in Glucomannangruppe both cholesterol and blood lipid values and the
fructosamine, which is an indication of the blood glucose levels of the last
few weeks (the higher the fructosamine, the higher was the blood sugar levels
in recent weeks), allowing scientists to Konjac glucomannans therapeutic
potential in insulin resistance certified.
Konjac noodles regulate
digestion
The great water binding capacity of shirataki glucomannan course also has
an extremely positive effect on the digestion.
Too loose stool in the intestines, the excess water is added, the chair will be
consolidated and slowing its intestinal transit.
At the same time expanding konjac
glucomannan cause peristalsis is stimulated. If clogging therefore digestion is accelerated and
facilitated defecation noticeably.
This beneficial effect of glucomannans is Western science known since
at least the early 1990s. Italian researchers at the University of Milan had at
that time announced after successful studies:
"Glucomannans are very well tolerated and devoid of side effects. Because of their good effect on digestion, it can be recommended as an ideal therapeutic measure in the treatment of chronic constipation."
The subjects involved had taken over two months
glucomannans. In
the first month twice daily 1 gram, in the second month the same dose three
times a day.
Another - also Italian - double-blind, placebo-controlled study came to
a similar conclusion, which was published in 2000 in the Journal of
Pediatrics.
They had 20 children here - given glucomannans for chronic constipation
- suffered from severe brain damage. Soon the
glucomannans had bowel movement frequency increased significantly, whereas in
this regard did nothing in the placebo group. The stool
consistency was better in the Glucomannangruppe and painful bowel movements had
become rare.
Of course, should glucomannans with
indigestion not be regarded as the sole solution, since the soluble fiber does
not remove the cause, which is usually found in an improper diet and / or
mental stress.
Exactly this point could be the reason
for many a study, which came to a blockage alone by administering glucomannans
to no positive result with respect.
As a supportive measure, however - to a
concurrent change in diet - may be better to resort to glucomannans or on the
shirataki pasta well.
Especially therefore, because shirataki glucomannan seem obviously very favorable
impact on the overall intestinal health and can reduce even the risk factors
for colorectal cancer.
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