SHIRATAKI :Best 3 Shirataki Noodles Recipes

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Befor we met this 3 Shirataki Noodles Recipes as a low carb recipes we need to speak about shirataki noodles mean, fact and how this spaghetti noodles help us in our low carb diet .

You are literally on everyone's lips. The Shirataki Noodles (also called konjac noodles) spirits through the network, as a dream come low carb noodle dream! A pasta with almost no calories and no carbohydrates? Too good to be true - so I had to try them!


General to Shirataki Noodles
Shirataki in Japanese means "white waterfall" and can also be found in Chinese cuisine. Visually, they resemble the glass noodles, are somewhat thicker. In consistency, they are gel-like, where probably comes the name.
Especially in the low carb cuisine they are often use shirataki noodles as a substitute for classic (Italian) pasta, because they have a very low carbohydrate value.

They consist of water and fiber-rich meal the konjac root, which is why they are also called konjac noodles. They are gluten-free and therefore suitable for many allergy sufferers.

Durable they are about 1 year at a relatively cool storage.

Shirataki Noodles Nutrition facts 
The really interesting thing about "shirataki noodle" are of course the nutritional facts  (values). Shirataki noodles are perfectly suitable for gluten-free and low-carbohydrate diets.

100g of finished Shirataki Noodles have an average of 6 cal, 3g KH, no fat and 0.2g protein.
For comparison, even the nutritional values ​​of "normal" pasta (100g cooked): 147 kcal, 30g KH, 1g fat and 4g protein.

Nevertheless, the noodles are very filling because the konjac root flour is a pure water-soluble dietary fiber, which expands in the stomach.

Where can I Shirataki Noodles? And at what price?
In almost every Asian shop I've seen the shirataki noodles. It is for such stores nothing exotic, so you should also there at a good price will find it. Depending on package size (usually 200-400g) the noodles cost 2 to 4 Dollar. I personally find absolutely fine.

Who needs the same larger quantities -of shirataki noodles-  or after the first test can also make online bargains in love with this low carb pasta is. At Amazon, there are, for example, a lot of offers. Here you can compare the prices also good - but pay attention to the shipping costs!


Shirataki Noodles Preparation
This is not rocket science, although one must consider trifles. Some negative vote in various forums is due to the mishandling ago.

The noodles are delivered lying in water and I shall keep it in the refrigerator. When unpacking, I notice the fish-odor only slightly or when I smell directly to the pasta. However, the disappears when you wash the noodles with warm water. Thereafter, the pre-cooked Shirataki are simply about 5 to 10 minutes cooked (depending on thickness) into boiling water and served the desired sauce along with the pasta. Or you give the pasta immediately after cooking in the pan with the sauce.
Some enter directly into the sauce, what works in theory, since they do relatively quickly, but the brief cooking in water can disappear entirely the fishy smell, so I will not renounce this intermediate step.

Noodles Taste
The noodles themselves are tasteless. Nevertheless, they take the taste of this dishe sauce on very well. For me the best thing about pasta dishes is anyway the sauce, which is why Shirataki are a perfect low carb alternative.
From the consistency they are somewhat unusual beginning. Dente law, but under no circumstances glibber as write many. This happens maybe when you cook too long or use other varieties. Mine were very pleasant.
Maybe it feels at the beginning of something like rubber. But you should try simply times when one is interested in a pasta alternative.

Shirataki Noodles Recipes
For me the best thing about pasta dishes is usually the sauce: Bolognese, arrabiata, Spinach and Gorgonzola.... I could go on forever. Sure, the noodles themselves have also a delicious taste (if they are good), but it I could do without. Sauces other hand.... Never! That's why I like to make my noodles and other pasta primavera, but now it should be the Shirataki.

1/Shiritaki Noodles Recipes :Shirataki with cheese sauce pesto cream



  At the first attempt, I calmed down and simply creative mentioned something contents of my refrigerator.

  INGREDIENTS : (for a portion)

  •   1 serving noodles shirataki
  •   2 tablespoons cream cheese
  •   1 teaspoon pesto rosso
  •   1 tsp vegetable stock powder
  •   2 small tomatoes
  •   2 slices ham Black Forest
  •   grated Parmesan cheese
  •   basil

  PREPARATION
  1. Noodles Shirataki cook as described above.
  Melt in a pan 2. Fish Pesto Cheese.
  3. Season with vegetable broth and pour as much water as a sauce.
  4. Cut the tomatoes into cubes and add. Make briefly boil and pour over the Shirataki noodles.
  5. Black Forest ham prove sprinkle with Parmesan cheese and garnish with basil leaves.

Nutritional information:
180 kcal / 9 g fat / 13g KH / 13g protein

2/ Shiritaki Noodles Recipes :Shirataki Carbonara

I have prepared this shiritaki noodles recipes meeting Marie's recipe, the next portion Shirataki. This time an Italian classic: Carbonara!



INGREDIENTS 
(for 1 serving)
  • 1 serving Shirataki Noodles
  • 40g Black Forest ham
  • some oil
  • 2 egg yolks
  • 70ml soy milk
  • 40g grated parmesan
  • some pepper
  • basil

PREPARATION
1. The Shirataki Noodles cook as described above.
2. The ham fry in a little oil. Egg yolks, soy milk and Parmesan Whisk and season with a little pepper.
3. Drain the noodles and mix with Shirataki the ham and egg mass in Nudeltopf. Shortly put on the warm stove and stir until the yolk binds.


Nutritional information:
427 kcal / 30g fat / 9g KH / 33g protein

3/ Shiritaki Noodles Recipes :Asian Fried Noodles Shirataki




INGREDIENTS (for 2 servings)
  • 1 serving Shirataki noodles 
  • 1 tablespoon oil
  • 1 red pepper
  • 90g turkey breast strips (fresh or pre-cooked)
  • 3 spring onions
  • 100g mushrooms
  • 10g ginger
  • 1 clove garlic
  • 1 tsp chilli flakes
  • 25g Sprossenmix
  • 1 tablespoon soy sauce
  • a dash of lemon juice
  • Salt pepper

PREPARATION
1. The Shirataki Noodles described above Boil and drain.
2. In a large skillet, heat the oil and fry the pepper strips, together with the mushrooms and onions.
3. ginger and garlic finely chop and add along with the chilli flakes, as the turkey strips.
4. Finally, add the noodles and let fry, sprinkle with soy sauce and lemon juice and season with salt & pepper.
5. The sprouts before serving still fold and use them to garnish the fried noodles.


Nutritional information (per serving):
190 kcal / 8g fat / 15g KH / 15g protein



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